Kitchen Japanese Knife – 13” Handmade Damascus Steel Chef Knife with Wangi Wood Handle, Resin Bolster & Leather Sheath

Elevate your cooking experience with this Kitchen Japanese Knife, a 13-inch handmade Damascus steel chef knife crafted for precision, balance, and lasting durability. With an 8-inch razor-sharp blade, this knife handles all kitchen tasks, from slicing vegetables to cutting meat, with effortless control.

The wangi wood handle, enhanced with a resin bolster, offers both comfort and elegance, ensuring a secure grip during long prep sessions. Each blade is hand-forged from premium Damascus steel, prized for its striking patterns and exceptional sharpness.

A handcrafted leather sheath is included to protect the blade and make storage or travel easy. Whether you’re a professional chef or a passionate home cook, this kitchen Japanese knife blends traditional craftsmanship with modern performance.

Key Features:

• 🔪 Blade Material: Premium Damascus steel for razor-sharp edge & durability

• 📏 Blade Length: 8 inches | Overall Length: 13 inches – versatile chef’s knife

• 🌳 Handle Material: Elegant wangi wood with resin bolster for comfort & control

• 🧵 Sheath: Handmade leather sheath for protection & easy carry

• 🍳 Use: Ideal for chopping, slicing, dicing, and all kitchen needs

• 🎁 A must-have for chefs, home cooks, and collectors of fine knives