Custom Handmade Cleaver & Boning Knives – J2 Hand Forged Steel with G10 Handle and Leather Sheath

Power and precision in your hands – cleaver & boning knives built for butchers, chefs, and serious cooks.

Designed for heavy-duty kitchen performance, this 10-inch cleaver & boning knife is a versatile essential for meat processing, butchering, and prep work. Hand-forged from J2 high carbon steel, the 5-inch blade delivers a sharp, resilient edge ideal for slicing through bones, fat, and tough cuts with ease.

The G10 handle is engineered for maximum strength and grip, even in wet conditions. Its textured surface offers slip resistance while maintaining a balanced, ergonomic hold for precise control during intense prep work.

Whether you're a butcher, grill master, or home cook, this knife gives you the edge needed for high-performance deboning and chopping. Finished with a custom-fit leather sheath, it offers protection and easy carry, making it great for travel or outdoor culinary sessions.

Key Features:

• Overall Length: 10 inches

• Blade Length: 5 inches – Ideal for boning, slicing, and cleaving

• Blade Material: J2 hand-forged steel – tough, sharp, and durable

• Handle Material: G10 – Non-slip, weather-resistant, and durable

• Sheath: Premium leather sheath for safe storage and portability

• Application: Excellent for both cleaver & boning knife tasks

 Each piece is handmade, offering a distinct character in the steel pattern and handle texture—making your knife as unique as your culinary craft