Handmade Damascus Steel Cleaver & Boning Knife – Epoxy Resin Handle with Leather Sheath (10”)

Handmade Damascus Steel Cleaver & Boning Knife, expertly crafted for chefs, butchers, and home cooks who demand performance and style. Designed to handle everything from festive roasts to hearty winter meals, this 10-inch cleaver blends traditional craftsmanship with modern durability.

The 5-inch hand-forged Damascus steel blade features stunning wave patterns and a razor-sharp edge, ensuring clean, effortless cuts through meat, poultry, and bone. Renowned for its strength and edge retention, this blade is built to last through years of heavy kitchen use.

The vibrant epoxy resin handle offers a comfortable, non-slip grip that resists moisture while adding a touch of color and personality to your culinary setup. Each knife is paired with a hand-stitched leather sheath, offering safe storage and an elegant presentation for gifting or display.

Whether preparing family dinners or stocking your butcher block, this Damascus Steel Cleaver & Boning Knife delivers professional-grade power and precision with every slice — a perfect blend of functionality and beauty for the modern kitchen.

Key Features:

• Overall Length: 10 inches

• Blade Length: 5 inches – precision-forged for cleaving and boning

• Blade Material: Hand-forged Damascus steel – sharp, durable, elegant pattern

• Handle Material: Epoxy resin – ergonomic, colorful, and moisture-resistant

• Sheath: Handcrafted leather sheath with belt loop

• Use: Ideal for meat, poultry, and fish prep during winter cooking season