Japanese Cleaver Knife – 11” J2 Steel Blade with Rosewood Handle | Handmade Kitchen & Butcher’s Essential with Leather Sheath

Step into the fall cooking season with the Japanese Cleaver Knife – 11” Overall Length, handcrafted for chefs and home cooks who demand performance and beauty in every slice. Featuring a razor-sharp 5-inch J2 steel blade, this cleaver brings unmatched strength and precision for autumn feasts, holiday meal prep, and outdoor cooking adventures.

The rosewood handle offers a warm, natural grip enhanced by a polished steel bolster, ensuring balance, comfort, and control through every cut. Its hand-stitched leather sheath adds protection and rustic charm—perfect for seasonal displays or gifting.

Whether you’re chopping hearty vegetables for a stew, slicing roasts for Thanksgiving, or preparing game in the field, this handmade Japanese cleaver combines traditional craftsmanship with modern cutting power for the ultimate kitchen companion.

✅ Key Features:

• ⚔️ Blade Material: Hand-forged J2 Steel for superior edge retention & sharpness

• 📏 Dimensions: 5” Blade | 11” Overall Length – versatile & balanced

• 🌲 Handle: Premium rosewood handle with solid steel bolster for comfort & style

• 🧵 Sheath: Handcrafted leather sheath for safe storage & protection

• 🍁 Perfect For: Holiday cooking, meat processing, kitchen prep & outdoor use

• 🎎 Design: Inspired by traditional Japanese cleavers, handmade for modern chefs